Executive Chef

Armando Ferman Toledo

Chef Armando Ferman Toledo has spent over two decades honing his craft at leading resorts, Michelin-starred establishments, and elite vessels. Specializing in Italian haute cuisine, with certification and training at two Michelin-starred restaurants in Italy, he infuses our culinary program with innovation, authenticity, and cultural sensitivity. His work includes consulting to launch new dining concepts worldwide, championing local sourcing, and leading immersive, destination-driven experiences. A mentor and master chef, he brings a global perspective and heartfelt hospitality to every plate.