Our signature culinary concept, Sedna, offers an experience that is both refined and relaxed. Its menu is rooted in French techniques, presenting creative interpretations of the classics. The evolving offerings reflect the seasons and the regions we visit, complemented by a rotating global roster of Four Seasons Michelin‑starred chefs and culinary partners. Guests can also enjoy an immersive, sommelier‑curated wine experience designed to elevate each dish with rare and distinctive varietals from renowned winemakers.
Deck
6
Attire
Evening Chic
Price
$100 and over
Opening Hours
12 PM - 2 PM (sailing days only)
6 PM - 9:30 PM
Highlighted below are a few of our chefs’ signature creations. Full menus will be available onboard. All prices are in USD.
A La Carte
Scallop Carpaccio
32
Galician Beef Sirloin
85
Poulet de Bresse
60
White Peach and Almond Vacherin
16
Menu selections and pricing are subject to change.
