At Terrasse, local ingredients take centre stage across a menu rooted in coastal Mediterranean cuisine yet inspired by the stops along your voyage. Mornings begin with complimentary breakfast, and a lush spread of fruits, fresh-pressed juices, decadent pastries, and regional breakfast dishes that nod to nearby ports. During lunch and dinner, indulge in courses designed to be shared, from refreshing crudos and crisp salads to hearth-fired pizzas, house-made pastas, and expertly grilled meats and seafood. Complement each flavour with a selection from our comprehensive wine list or treat yourself to an assortment of Italian gelatos and desserts prepared by our master pastry chefs for the ultimate sweet ending.
Breakfast is complimentary and included in the voyage fare.
Deck
5
Attire
Casual Chic
Price
$50 and over
Opening Hours
7:30 AM - 11AM
12-3 PM
6-10 PM
Highlighted below are a few of our chefs’ signature creations. Full menus will be available onboard. All prices are in USD.
Breakfast
Lemon-Blueberry Crepes
Seasonal Open Face Egg Tartine
Avocado Toast
All Day
Aegean Seabass Crudo
18
Plateau de Fruit de Mer
125 for 2 people
Fresh Tagliolini alla Gricia
30
Fish Market – Daily Selection of Regional Fish
Pricing Varies by Species and Weight
Steak Frites
65
Fig and Almond Tart
8
Menu selections and pricing are subject to change.
