An unrivalled dining experience awaits in the legendary wine cellar of Café de Paris. Indulge in a decadent feast crafted by the renowned chef, Franck Cerutti, best known for his culinary prowess at Michelin-starred Le Louis XV. Dinner will highlight exquisite regional and seasonal ingredients, including sea urchin and caviar with lemon-infused foam and roasted squab with truffle purée, paired with a selection of fine wines from one of Europe’s most decorated wine collections.