Chef-In-Residence Program

Yoric Tièche

“I really want to enhance the local identity of dining…by offering an experience that guests can’t get at other restaurants.”

Chef Yoric Tièche brings light, seasonal Provençal flavours to Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, where he leads three distinctive culinary experiences. Born in Aix-en-Provence and trained at Lycée Hôtelier de Bonneveine, he refined his craft at legendary French institutions including Le Meurice, Taillevent, and Negresco Hôtel. Awarded one Michelin star at Le Cap, his cuisine draws on the region’s herbs, seafood, and market produce, reinvented with contemporary finesse. Inspired by tradition and place, Tièche celebrates the essence of the Riviera through every dish.