ESCAPE TO THE AEGEAN
The inaugural 2026 season of Four Seasons Yachts invites you to experience the Greek Isles in style.
Inquire NowTHE AEGEAN AT ITS MOST INTIMATE
Just before the summer season, the Greek Isles and Türkiye shine with fewer crowds and a stronger sense of place. Balmy days, quiet harbours, and tranquil villages invite unhurried exploration in celebrated shores and more secluded isles, while select voyages during the Easter holiday offer a unique glimpse at some of the region’s most symbolic spiritual traditions.
Discover more
CHEF IN RESIDENCE: LUCA PISCAZZI
On select spring sailings, Four Seasons I welcomes Chef Luca Piscazzi, Executive Chef of Four Seasons Astir Palace Hotel Athens, as part of our Chef-in-Residence Programme. Known for his contemporary interpretation of Greek cuisine, Chef Luca brings a culinary perspective that beautifully highlights regional recipes.
See all voyagesSPRING IN THE GREEK ISLES & TÜRKIYE
This storied region is never more compelling than in April and May, before the summer season draws sun-seekers from around the world. These spring sailings unlock unique access to coastal villages, golden strands, and coveted shores at a time when Greek hospitality truly shines.
