Chef-In-Residence Program

Christian Le Squer

“It is better to be a good chef who lasts than a celebrity chef of the moment.”

Chef Christian Le Squer has dedicated his career to redefining French gastronomy, earning three Michelin stars at Pavillon Ledoyen for twelve consecutive years before joining Four Seasons Hotel George V, Paris, as Executive Chef in 2014. At Le Cinq, he has continued this legacy, drawing inspiration from the coastal flavours of his native Brittany and the rich culinary traditions of Paris. Described by the Michelin Guide as a “composer of tastes,” his cuisine reinterprets French classics through unexpected combinations of flavour, texture and colour. Guided by precision and creativity, he crafts distinctive dishes designed to evoke emotion and leave a lasting impression.