Embark on a world class journey rooted in Four Seasons awarded culinary experiences that spans over 600 restaurants and bars globally, including 34 Michelin stars. Four Seasons Yachts will offer 11 distinct restaurant and bar concepts ranging from fresh Mediterranean fare to exquisite omakase experiences—all paired with fine wines, rare spirits, and artfully crafted cocktails.
A hand-selected team of the world’s greatest chefs, sommeliers, and mixologists brings culinary excellence to life aboard Four Seasons I. Drawn from celebrated kitchens and bars around the globe, their diverse talents, cultivated techniques, and deep dedication to their craft shape every dining experience on board. From classic cocktails to creative courses that spotlight regional ingredients, their collective artistry ensures each meal is as unforgettable as your voyage.
Our Chef-in-Residence Program brings rotating culinary perspectives aboard by hosting some of the world’s most accomplished chefs. Their tasting menus run alongside Sedna’s own, creating a culinary journey that reflects each resident’s craftsmanship and each destination’s seasonal bounty.
Chef Armando Ferman Toledo has spent over two decades honing his craft at leading resorts, Michelin-starred restaurants, and luxury ships. Trained in Italy, he brings innovation, authenticity, and cultural sensitivity to our culinary program.
Join our acclaimed Chefs-in-Residence aboard select voyages, where menus evolve with each destination and every voyage celebrates Four Seasons roots in culinary craftsmanship.
