Culinary & Beverage
Culinary Excellence at Sea
Embark on a world class journey rooted in Four Seasons awarded culinary experiences that spans over 600 restaurants and bars globally, including 34 Michelin stars. Four Seasons Yachts will offer 11 distinct restaurant and bar concepts ranging from fresh Mediterranean fare to exquisite omakase experiences—all paired with fine wines, rare spirits, and artfully crafted cocktails.
The Venues
Tastes that Travel With You
Explore our 11 distinct restaurant and bar concepts that feature vibrant dishes inspired by the destinations you'll explore. From artfully crafted cocktails to handmade pastries—all you've been craving is finally here.
All venue configurations, menus, and features depicted in these artistic renderings are for illustrative purposes only and are subject to change without notice. Pricing is directional with dining and beverage spend combined per person.
Savour Voyages of Artistry
A hand-selected team of the world’s greatest chefs, sommeliers, and mixologists brings culinary excellence to life aboard Four Seasons Yachts. Drawn from celebrated kitchens and bars around the globe, their diverse talents, cultivated techniques, and deep dedication to their craft shape every dining experience on board. From classic cocktails to creative courses that spotlight regional ingredients, their collective artistry ensures each meal is as unforgettable as your voyage.
Chef-in-Residence Program
Our Chef-in-Residence Programme brings rotating culinary perspectives aboard by hosting some of the world’s most accomplished chefs. Their tasting menus run alongside Sedna’s own, creating a culinary journey that reflects each resident’s craftsmanship and each destination’s seasonal bounty.
Executive Chef - Armando Ferman Toledo
Chef Armando Ferman Toledo has spent over two decades honing his craft at leading resorts, Michelin-starred restaurants, and luxury ships. Trained in Italy, he brings innovation, authenticity, and cultural sensitivity to our culinary program.
Chef de Cuisine - Gerardo Acunzo
Chef Gerardo Acunzo trained under Michelin-starred mentors, refining his craft internationally. His career spans cultures and continents, from premier expedition vessels to launching a flagship Michelin-level restaurant at sea.
Our Stories
Delve into our exceptional lifestyle
Dining
Yacht Experience
Discover our Chef-in-Residence Program
A delectable conversation between coastlines and seasons, Four Seasons Yachts' Chef-in-Residence program brings rotating culinary perspectives aboard, through some of the world's most accomplished talent.
