Four Seasons chefs from Michelin-starred restaurants bring their artistry aboard on featured voyages.
Inquire nowNew for 2027, our Chef-in-Residence Program brings acclaimed Four Seasons chefs from Michelin-starred restaurants aboard featured voyages for exclusive menus and expanded culinary experiences throughout the yacht. Each tasting menu reflects the chef’s distinctive culinary talents, shaped by destination and seasonality.
In 2027, Chef Christian Le Squer brings his distinctive approach to French gastronomy from Paris to Four Seasons I. Executive Chef of the three-Michelin-starred Le Cinq at Four Seasons Hotel George V, Chef Le Squer will curate Sedna’s signature tasting menu alongside an à la carte selection of French gastronomic specialties throughout the year, bringing his distinctive interplay of flavour, texture, and colour to the yacht’s signature fine-dining restaurant.
He will also join two featured voyages as Chef-in-Residence, creating an even more personal introduction to his cuisine through exclusive creations and opportunities for guests to spend time with one of France’s most celebrated chefs.
Beyond dinner, special programming brings the culinary talents of Four Seasons chefs from Michelin-starred restaurants into new settings and moments throughout the voyage, alongside original menus created exclusively for each sailing.
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